Cipriani Downtown Menu (2025 Update)

With avocado, cherry tomato, and corn.

with lettuce, tomato, mayonnaise, and boiled eggs.

Uruguay Organic Grass Fed Beef Tenderloin.

Uruguay Organic Grass Fed Beef Tenderloin.

with Organic Chicken,Bacon,Tomato,lettuce,Egg & Mayo

With Rice Pilaf.

Served with Yellow Rice Pilaf.

served with Rice Pilaf.

Chicken Spezzatino "al Curry" with Yellow Rice Pilaf

Chicken Spezzatino "al Limone" with Rice Pilaf

Grilled New Zealand Lamb Chops with Roasted Potatoes

Veal Piccatine "al Limone" with Yellow Rice Pilaf

Served with Rice Pilaf

Grilled Mediterranean Branzino with Broccoli Rabe

Grilled Australian Wagyu Rib-eye Steak"Tagliata"BMS8+(14oz)with Radicchio Salad

Grilled Prime Beef Tenderloin "Tagliata"(9oz) served with Brussel Sprouts

Veal Chop "alla Milanese" with Rucola and Cherry Tomatoes Salad

Calves Liver "alla Veneziana" with Grilled Polenta

Cipriani's Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-quality semolina used in its production, symbolizing artisanal craftsmanship. Its characteristic straw-yellow hue, typical of egg pasta, reflects its meticulous preparation. Consistently uniform when cooked, this pasta is both light yet resilient, encapsulating the distinct flavor of durum wheat. Renowned across the globe, Cipriani's Tagliolini stands as the chosen pasta served in every esteemed Cipriani restaurant worldwide

Cipriani's Tagliardi, a contemporary take on the classic Maltagliati, epitomizes artisanal expertise and innovation. Retaining a delightful roughness to the touch, thanks to the meticulously selected semolina used in its crafting, it signifies the essence of traditional craftsmanship. With a cooking time of 4 minutes, these egg-based pasta sheets redefine tradition with a modern twist

Cipriani's Tagliarelle stands as a pinnacle of pasta excellence, meticulously crafted to perfection. This 0.4in wide pasta, with a cooking time of merely 3 minutes, these delicate, long, and flat ribbons of pasta epitomize the artistry of traditional Italian pasta-making. The touch reveals a subtle roughness, attributed to the premium semolina meticulously chosen for its creation, representing the hallmark of artisanal craftsmanship

Cipriani's Egg Pappardelle embodies the essence of Italian culinary mastery. Exclusively produced at Cipriani's facilities in Venice, these wide ribbons of pasta, measuring 0.6in in width when dry and expanding upon cooking, represent a traditional delicacy reimagined. With a cooking time of 4 minutes, these egg-based pappardelle sheets, at a thickness of 0.6mm, showcase the brand's commitment to quality and expertise in pasta craftsmanship

Cipriani's Rigatoni, a cornerstone of pasta craftsmanship, embodies the essence of Italian culinary heritage. These large, ridged tubes, meticulously crafted from the finest durum wheat semolina, epitomize pasta excellence in every groove.The term 'rigatoni' originates from the Italian 'rigati,' signifying 'ridged' or 'lined.' Cipriani's unwavering commitment to quality is showcased in the traditional production methods. This process imparts a textured surface to the pasta, allowing it to capture and embrace sauces with finesse, delivering a symphony of flavors in every bite

Cipriani's spaghetti, a cherished pasta variety, embodies the essence of Italian culinary heritage. These long, slender strands, derived from the finest durum wheat semolina and meticulously crafted in adherence to traditional methods, epitomize pasta perfection.The word 'spaghetti,' derived from the Italian 'spaghetto,' denotes 'thin string' or 'twine,' accurately capturing the essence of this beloved pasta shape. Cipriani's commitment to quality is evident in the careful extrusion process which impart a signature roughness to the pasta's surface. This texture aids in grasping and embracing sauces, ensuring an enhanced flavor experience with every bite

Cipriani's Fusilli, an embodiment of pasta excellence, reflects the rich heritage of Italian culinary tradition. These tightly coiled spirals, meticulously crafted from the finest durum wheat semolina, exemplify pasta perfection in every twist.The term 'fusilli' originates from the Italian word 'fuso,' meaning 'spindle.' Cipriani's commitment to quality shines through the artisanal production process. This technique imparts a textured surface to the pasta, allowing it to capture and hold sauces effectively, ensuring a delightful burst of flavors in every mouthful

Cipriani's Pomod'oro tomato sauce embodies the excellence of Mediterranean flavors, crafted from high-quality organic ingredients. The tomatoes are cultivated under optimal conditions, ensuring proper sun exposure that allows the fruit to fully ripen. The proximity to the sea contributes to imparting a particular savoriness to the tomatoes, and the microclimate fosters plant growth.The raw materials are cultivated in Tuscany, on predominantly flat terrains with a slight slope, alluvial in origin, deep, sandy-loamy, slightly sub-alkaline, non-calcareous soils, with a high rate of mineralization of organic matter. The Mediterranean climate, characterized by hot, dry summers and mild winters, plays a crucial role in nurturing these tomatoes11.99 oz/ 340 g

Cipriani's Organic Pesto represents a celebration of simplicity and quality, crafted from organic ingredients. This pesto embodies a Mediterranean essence heightened by the purity of its components, devoid of preservatives and artificial flavors. Notably, it excludes garlic and cheese, allowing the aromatic basil to shine through with its distinctive fragrance and a slightly tangy, savory taste11.99 oz/ 340 g

Cipriani's Sansovina tomato sauce encapsulates the essence of Mediterranean flavors, crafted from high-quality organic ingredients. Beyond the ripe tomatoes, this sauce is enriched with the natural sweetness of onions and carrots, enhancing its depth of flavor. The aromatic basil further elevates the taste profile, providing a symphony of tastes in each spoonful.The tomatoes are cultivated in optimal conditions, basking in ample sunlight to ensure their full ripening and distinctive taste. The proximity to the sea contributes to the tomatoes' unique savory notes, while the microclimate fosters their lush growth11.99 oz/ 340g

Cipriani's Extra Virgin Olive Oil is a testament to the artistry of Italian olive cultivation. Selected from a blend of traditional Italian cultivarsFrantoio, Leccio del Corno, Coratina, Canino, Itrana, Biancolilla, Nocellara, Caroleathis oil offers a uniquely rich and distinctive flavor profile.The olive groves, cultivated at an altitude of approximately 800 meters above sea level, create the ideal environment for olive growth. Harvesting takes place from October to December, ensuring the capture of the finest olives at their peak, following the natural seasonal rhythms0.5 L/ 0.13 gal

The Cipriani Virgin Bellini presents a reimagined rendition of the famed cocktail, now offered in a non-alcoholic version of refined elegance. Available in convenient 6.09oz bottles, packaged in sets of 4, this delightful beverage is perfect for enjoying on its own or as an essential element in creative mixology.Honoring the house's tradition of quality, the Cipriani Virgin Bellini embodies an excellent blend of flavors reminiscent of the classic Bellini, providing a sophisticated alcohol-free experience. Its base consists of high-quality ingredients, combining white peach pure with mineral water to deliver a unique and refreshing taste4 bottles x 180ml

The Cipriani Harry's Tonic Water is the classic crystal-clear Indian Tonic Water, characterized by its typically bitter taste and aroma derived from quinine. With a clear appearance, it boasts a distinctive hint of bitterness. Lightly effervescent, it delivers a refreshing and invigorating experience.

The Cipriani Eloise Tonic Water is a refined tonic water boasting a fresh and aromatic profile, designed to perfectly complement the finest gins and spirits. It embodies the Mediterranean lifestyle, evoking the typical scents of the Italian summer. Ideal for imparting a delicate and fruity tone to all beverages.

Dive into the world of Cipriani Zero Zero, where every sip unveils a symphony of exquisite characteristics. This exceptional product boasts a mesmerizing medium deep red color adorned with alluring purplish highlights, captivating the eye with its visual allure.The aroma is an invitation to indulge in the senses, with notes of luscious blackcurrant intermingled with the essence of red must, creating an aromatic profile that's both inviting and sophisticated.Color: Soft Pink with delicate perlage.Aroma: Floral and fruity.Taste: Extremely delicate and elegant with excellent post-aromatic persistence, similar to ripe fruit, sweet but not cloying thanks to the good acidity.

Introducing Cipriani Zero Zero, an embodiment of elegance and taste that delights the senses with its unique attributes. The color, reminiscent of a beautiful straw yellow, exudes a charming allure that captures attention effortlessly.Immerse yourself in the aromatic symphony of this exceptional product, where the delicate fragrances of white flowers intertwine harmoniously with the subtle sweetness of honey. The aroma is a graceful invitation to indulge in an experience that's both refined and inviting.Color: Straw Yellow.Aroma: White flowers and honey.Taste: Soft, sweet with an excellent freshness and minerality.

For the weary traveler or isolated expat, there is nothing like finding that special bar or caf that can make you feel welcome when you are far from home. While the desperate characters of Casablanca had Rick's Place, we have our favorites as Willi's Wine Bar in Paris, Jo's Bar in Prague, the Caf Greco Antico in Rome, or Magaritsa in Sophia. Harry's Bar in Venice is such a spot--and one of the most famous at that. Just off the Palazzo San Marco, Harry's Bar has played host to such literary luminaries as Truman Capote and Ernest Hemingway, cinema heavyweights the likes of Orson Welles, and rich and powerful guests such as the Aga Khan. Harry's Bar is the biography of this institution. In this witty memoir, Arrigo Cipriani gives us the view from behind the bar, sharing anecdotes about the operation of the Venetian watering hole, disclosing secrets of mixacology, and passing on the old stories of his father, who cofounded Harry's in 1931

Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant There is only one Harrys Bar. Located on Venices Calle Vallaresso, near the Piazza San Marco, this restaurant has been the meeting place for artists, writers, royalty, maestros, divas, celebrities, the very rich, and lots of ordinarybut very wiseAmericans and Europeans for over five decades. In The Harrys Bar Cookbook, Arrigo Cipriani shares his favorite stories about Harrys Barand reveals treasured recipes for the restaurants most popular dishes.Harrys Bar, above all, is a bar, whose distinctive mixed drinks were created by its founder, Arrigos father Giuseppe Cipriani. Youll find careful instructions for making the world-famous Belinithe frosty, frothy combination of rose-colored peach elixir and Proseccoand the secret of making the Montgomery, named by Ernest Hemingway himself, which is the driest, most delicious martini in the world.